LC-MS/QTOF identification of phytochemicals and the effects...

  • Main
  • 2018 / 10
  • LC-MS/QTOF identification of phytochemicals and the effects...
Food Chemistry 2018 / 10

LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp

Ismail, Balarabe B., Pu, Yunfeng, Guo, Mingming, Ma, Xiaobin, Liu, Donghong
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.056
Date:
October, 2018
File:
PDF, 995 KB
english, 2018
Conversion to is in progress
Conversion to is failed