Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties
Caponio, Francesco, Difonzo, Graziana, Calasso, Maria, Cosmai, Lucrezia, De Angelis, MariaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.10.020
Date:
October, 2018
File:
PDF, 717 KB
english, 2018