The W/O/W emulsion containing FeSO4 in the different phases alters the hedonic thresholds in milk-based dessert
Simiqueli, Andréa Alves, Lima Filho, Tarcísio, Minim, Luis Antonio, de Oliveira, Eduardo Basílio, Torres, Isabelle Vieira, Vidigal, Márcia Cristina Teixeira Ribeiro, Minim, Valéria Paula RodriguesVolume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.020
Date:
January, 2019
File:
PDF, 980 KB
english, 2019