Transcriptomic analysis of bagging-treated ‘Pingguo’ pear...

Scientia Horticulturae 2019 / 01 Vol. 244

Transcriptomic analysis of bagging-treated ‘Pingguo’ pear shows that MYB4-like1, MYB4-like2, MYB1R1 and WDR involved in anthocyanin biosynthesis are up-regulated in fruit peels in response to light

Liu, Bingyan, Wang, Liang, Wang, Shouming, Li, Weijia, Liu, Di, Guo, Xiaofan, Qu, Baihong
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Volume:
244
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2018.09.040
Date:
January, 2019
File:
PDF, 1.69 MB
english, 2019
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