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Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste
Xue, Zihan, Wang, Jingya, Chen, Zhongqin, Ma, Qiqi, Guo, Qingwen, Gao, Xudong, Chen, HaixiaLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12690
Date:
October, 2018
File:
PDF, 455 KB
english, 2018