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Encapsulation of structured lipids containing medium- and long chain fatty acids by complex coacervation of gelatin and gum arabic
Yüksel, Alev, Şahin-Yeşilçubuk, NeşeLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12907
Date:
October, 2018
File:
PDF, 849 KB
english, 2018