Encapsulation of structured lipids containing medium- and...

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Encapsulation of structured lipids containing medium- and long chain fatty acids by complex coacervation of gelatin and gum arabic

Yüksel, Alev, Şahin-Yeşilçubuk, Neşe
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12907
Date:
October, 2018
File:
PDF, 849 KB
english, 2018
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