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Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage
Alvarez, María Victoria, Moreira, María del Rosario, Ponce, AlejandraVolume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6472
Date:
March, 2015
File:
PDF, 3.21 MB
english, 2015