Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information
Susin, Renato Cesar, Mior, Renata, Dias, Vera Maria da CostaVolume:
18
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.5914
Date:
June, 2015
File:
PDF, 755 KB
2015