Acetic Acid Bacteria in the Food Industry: Systematics,...

Food Technology and Biotechnology 2018 Vol. 56; Iss. 2

Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications

Gomes, Rodrigo José, Borges, Maria de Fátima, Rosa, Morsyleide de Freitas, Castro-Gómez, Raúl Jorge Hernan, Spinosa, Wilma Aparecida
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Volume:
56
Year:
2018
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.56.02.18.5593
File:
PDF, 306 KB
english, 2018
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