Interaction of Concentration and Temperature of Acetic Acid...

Journal of Food Protection 1989 / 05 Vol. 52; Iss. 5

Interaction of Concentration and Temperature of Acetic Acid Solution on Reduction of Various Species of Microorganisms on Beef Surfaces

ANDERSON, M. E., MARSHALL, R. T.
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Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.5.312
Date:
May, 1989
File:
PDF, 346 KB
english, 1989
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