A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels
Farakos, Sofia M. Santillana, Pouillot, Régis, Johnson, Rhoma, Spungen, Judith, Son, Insook, Anderson, Nathan, Doren, Jane M. VanVolume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-403
Date:
May, 2017
File:
PDF, 469 KB
english, 2017