![](/img/cover-not-exists.png)
Physicochemical properties and sensory attributes of LTLT milk and UHT milk
Takagi, Kazuko, Yoda, Kazutoyo, Miyazawa, Kenji, Harata, Gaku, He, Fang, Hiramatsu, MasaruVolume:
20
Year:
2016
Journal:
Japanese Journal of Sensory Evaluation
DOI:
10.9763/jjsse.20.10
File:
PDF, 586 KB
2016