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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce || Safety of Fresh and Fresh-Cut Fruits and Vegetables Following Irradiation
Barkai-Golan, RivkaYear:
2017
Language:
english
DOI:
10.1016/b978-0-12-811025-6.00008-2
File:
PDF, 734 KB
english, 2017