Binding of β-carotene to whey proteins: Multi-spectroscopic...

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Food Chemistry 2018 / 10

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies

Allahdad, Zahra, Varidi, Mehdi, Zadmard, Reza, Saboury, Ali Akbar, Haertlé, Thomas
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.057
Date:
October, 2018
File:
PDF, 1.87 MB
english, 2018
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