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Concentrations of docosahexaenoic acid are reduced in maternal liver, adipose, and heart in rats fed high-fat diets without docosahexaenoic acid throughout pregnancy
Lamontagne-Kam, Daniel M., Chalil, Alan, Aristizabal Henao, Juan J., Hogenhout, Sam J., Stark, Ken D.Volume:
138
Language:
english
Journal:
Prostaglandins, Leukotrienes and Essential Fatty Acids
DOI:
10.1016/j.plefa.2018.10.003
Date:
November, 2018
File:
PDF, 759 KB
english, 2018