Factors Affecting the Utilization of “Carbohydrate-free”...

Journal of Nutrition 1964 / 12 Vol. 84; Iss. 4

Factors Affecting the Utilization of “Carbohydrate-free” Diets by the Chick

Renner, Ruth, Elcombe, A. M.
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Volume:
84
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/84.4.327
Date:
December, 1964
File:
PDF, 518 KB
english, 1964
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