Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice
Hwang, JeanYu, Shieh, Den-En, Shyu, Yung-Shin, Hsu, Cheng-Kuang, Lin, Chuan-wangLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14352
Date:
October, 2018
File:
PDF, 604 KB
english, 2018