Effects of Operation Conditions on Antioxidant and Iron...

Effects of Operation Conditions on Antioxidant and Iron Chelating Activity of Chemical Hydrolysates from Red Tilapia (Oreochromis sp.) Scales

Sierra, Leidy Maritza, Zapata, Jose Edgar
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Volume:
15
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.14.5897
Date:
July, 2018
File:
PDF, 388 KB
english, 2018
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