Effects of Operation Conditions on Antioxidant and Iron Chelating Activity of Chemical Hydrolysates from Red Tilapia (Oreochromis sp.) Scales
Sierra, Leidy Maritza, Zapata, Jose EdgarVolume:
15
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.14.5897
Date:
July, 2018
File:
PDF, 388 KB
english, 2018