Determination of 4-Methylimidazole and...

Preventive Nutrition and Food Science 2013 / 12 Vol. 18; Iss. 4

Determination of 4-Methylimidazole and 2-Acetyl-4(5)-tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS

Kim, Tae Rang, Kim, Su Un, Shin, Young, Kim, Ji Young, Lee, Sang Me, Kim, Jung Hun
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Volume:
18
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2013.18.4.263
Date:
December, 2013
File:
PDF, 417 KB
english, 2013
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