Electrochemical Behavior and Sensitive Methods of the...

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Food Analytical Methods 2018 / 10

Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes

Tvorynska, Sofiia, Josypčuk, Bohdan, Barek, Jiří, Dubenska, Liliya
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1372-1
Date:
October, 2018
File:
PDF, 1.75 MB
english, 2018
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