Impact of sphingomyelin acyl chain (16:0 vs 24:1) on the...

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Colloids and Surfaces B: Biointerfaces 2018 / 10

Impact of sphingomyelin acyl chain (16:0 vs 24:1) on the interfacial properties of Langmuir monolayers: a PM-IRRAS study

Vázquez, Romina F., Daza Millone, M. Antonieta, Pavinatto, Felippe J., Fanani, María L., Oliveira, Osvaldo N., Vela, María E., Maté, Sabina M.
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Language:
english
Journal:
Colloids and Surfaces B: Biointerfaces
DOI:
10.1016/j.colsurfb.2018.10.018
Date:
October, 2018
File:
PDF, 1.20 MB
english, 2018
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