Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
Sant’Ana, Amanda M.S., Bessa, Rui J.B., Alves, Susana P., Medeiros, Ariosvaldo N., Costa, Roberto G., Malveira Batista, Ana S., Madruga, Marta Suely, Queiroga, Rita C.R.E.Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.09.008
Date:
October, 2018
File:
PDF, 708 KB
english, 2018