An Evaluation of Sustainable Seafood Guides: Implications...

Marine Resource Economics 2009 / 01 Vol. 24; Iss. 3

An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

ROHEIM, CATHY A.
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Volume:
24
Language:
english
Journal:
Marine Resource Economics
DOI:
10.1086/mre.24.3.42629657
Date:
January, 2009
File:
PDF, 964 KB
english, 2009
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