Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
Fagundes, Cristiane, Carciofi, Bruno Augusto Mattar, Monteiro, Alcilene RodriguesVolume:
33
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000023
Date:
March, 2013
File:
PDF, 557 KB
2013