Estimate of respiration rate and physicochemical changes of...

Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures

Fagundes, Cristiane, Carciofi, Bruno Augusto Mattar, Monteiro, Alcilene Rodrigues
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Volume:
33
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000023
Date:
March, 2013
File:
PDF, 557 KB
2013
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