Additions of Glutathione or Specific Glutathione-rich Dry inactivated Yeast Preparation (DYP) to Sauvignon blanc Must: Effect on Wine Chemical and Sensory Composition
Gabrielli, M., Aleixandre-Tudo, J.L., Kilmartin, P.A., Sieczkowski, N., du Toit, W.J.Volume:
38
Language:
english
Journal:
South African Journal of Enology & Viticulture
DOI:
10.21548/38-1-794
Date:
October, 2017
File:
PDF, 683 KB
english, 2017