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Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Sperandii, Anna Franca, Neri, Diana, Romantini, Romina, Santarelli, Gino Angelo, Prencipe, VincenzaVolume:
4
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2015.4575
Date:
November, 2015
File:
PDF, 686 KB
2015