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Quantitative Analysis of Shilajit using Laser-Induced Breakdown Spectroscopy and Inductively Coupled Plasma/Optical Emission Spectroscopy
I, Rehan, R, Muhammad, K, Rehan, K, Karim, S, SultanaVolume:
7
Year:
2017
Language:
english
Journal:
Journal of Nutrition & Food Sciences
DOI:
10.4172/2155-9600.1000611
File:
PDF, 1.22 MB
english, 2017