Sausage Casings as a Model for Attachment of Salmonella to...

Sausage Casings as a Model for Attachment of Salmonella to Meat

WALLS, ISABEL, COOKE, PETER H., BENEDICT, ROBERT C., BUCHANAN, ROBERT L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-56.5.390
Date:
May, 1993
File:
PDF, 779 KB
english, 1993
Conversion to is in progress
Conversion to is failed