Determination of the effects of different high-temperature...

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Food Science & Nutrition 2018 / 10

Determination of the effects of different high-temperature treatments on texture and aroma characteristics in Alaska pollock surimi

Zhang, Hua, Zhu, Yaozhou, Chen, Shi, Xu, Changhua, Yu, Yan, Wang, Xichang, Shi, Wenzheng
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.763
Date:
October, 2018
File:
PDF, 1.26 MB
english, 2018
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