Influence of maturity, smoking, and drying of fresh maize...

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Food Science & Nutrition 2018 / 10

Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges

Saka, Lizzie, Kasapila, William, Ng'ong'ola Manani, Tinna A., Mlotha, Vincent
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.838
Date:
October, 2018
File:
PDF, 1.04 MB
english, 2018
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