Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage
Qiao, Xing, Yang, Lu, Gao, Qun, Yang, Shu, Li, Zhaojie, Xu, Jie, Xue, ChanghuLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9417
Date:
October, 2018
File:
PDF, 1.56 MB
english, 2018