Quantification of oleacein and oleuropein aglycone in olive...

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Quantification of oleacein and oleuropein aglycone in olive oil using deuterated surrogates by normal phase ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry

Luque-Muñoz, Antonio, Tapia, Ruben, Haidour, Ali, Justicia, Jose, Cuerva, Juan Manuel
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Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201800677
Date:
October, 2018
File:
PDF, 1.07 MB
english, 2018
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