Nanoencapsulation of a Bacteriocin from Pediococcus...

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Food and Bioprocess Technology 2018 / 10

Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization

García-Toledo, J. A., Torrestiana-Sánchez, B., Martínez-Sánchez, C. E., Tejero-Andrade, J. M., García-Bórquez, A., Mendoza-García, P. G.
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2184-4
Date:
October, 2018
File:
PDF, 6.21 MB
english, 2018
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