Rapid and Sensitive Detection of Multi-Class Food Additives...

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Food Analytical Methods 2018 / 10

Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods

Sun, Xiao-Dong, Wu, Hai-Long, Liu, Zhi, Chen, Yue, Liu, Qian, Ding, Yu-Jie, Yu, Ru-Qin
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1370-3
Date:
October, 2018
File:
PDF, 1.57 MB
english, 2018
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