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Food Bioscience 2018 / 10

Efficient coffee beans mucilage layer removal using lactic acid fermentation in a stirred-tank bioreactor: Kinetic, metabolic and sensorial studies

de Carvalho Neto, Dão P., de Melo Pereira, Gilberto V., Finco, Ana M.O., Letti, Luiz A.J., da Silva, Bruno J.G., Vandenberghe, Luciana P.S., Soccol, Carlos R.
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.10.005
Date:
October, 2018
File:
PDF, 1.41 MB
english, 2018
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