Identification and characterization of a thermostable...

Food Chemistry 2019 / 03 Vol. 276

Identification and characterization of a thermostable pectate lyase from Aspergillus luchuensis var. saitoi

Kamijo, Junya, Sakai, Kiyota, Suzuki, Hiromitsu, Suzuki, Kengo, Kunitake, Emi, Shimizu, Motoyuki, Kato, Masashi
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Volume:
276
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.059
Date:
March, 2019
File:
PDF, 1.18 MB
english, 2019
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