The effect of NaCl and metabolic profile of...

International Dairy Journal 2018 / 10

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

Bisig, Walter, Guggisberg, Dominik, Jakob, Ernst, Turgay, Meral, Irmler, Stefan, Wechsler, Daniel, Fröhlich-Wyder, Marie-Therese
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.09.001
Date:
October, 2018
File:
PDF, 6.23 MB
english, 2018
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