Omega-3 polyunsaturated fatty acids attenuate inflammatory...

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The Journal of Nutritional Biochemistry 2018 / 10

Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes

Ferguson, Jane F, Roberts, Kailey, Borcea, Cristina, Smith, Holly M, Midgette, Yasmeen, Shah, Rachana
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Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2018.09.027
Date:
October, 2018
File:
PDF, 2.22 MB
english, 2018
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