Effects of different drying methods on the physicochemical...

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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides

Ahmadi, Shokouh, Sheikh-zeinoddin, Mahmoud, Soleimanian-zad, Sabihe, Alihosseini, Farzaneh, Yadav, Hariom
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.027
Date:
October, 2018
File:
PDF, 1.14 MB
english, 2018
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