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Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides
Ahmadi, Shokouh, Sheikh-zeinoddin, Mahmoud, Soleimanian-zad, Sabihe, Alihosseini, Farzaneh, Yadav, HariomLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.10.027
Date:
October, 2018
File:
PDF, 1.14 MB
english, 2018