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Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits
Gajdoš Kljusurić, Jasenka, Mihalev, Kiril, Bečić, Ivana, Polović, Ivana, Georgieva, Mariya, Djaković, Senka, Kurtanjek, ŽelimirVolume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.02.16.4095
File:
PDF, 399 KB
english, 2016