Low serum levels of short-chain fatty acids after lactulose...

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Clinical and Experimental Gastroenterology 2015 / 11

Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome

Valeur, Jorgen, Undseth, Ragnhild, Jakobsdottir, Greta, Nyman, Margareta, Berstad, Arnold
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Language:
english
Journal:
Clinical and Experimental Gastroenterology
DOI:
10.2147/ceg.s94084
Date:
November, 2015
File:
PDF, 403 KB
english, 2015
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