Safety of egg membrane hydrolysate as a novel food pursuant...

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Ne
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Volume:
16
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2018.5363
Date:
July, 2018
File:
PDF, 1.41 MB
english, 2018
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