Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet
Suanarunsawat, Thamolwan, Devakul Na Ayutthaya, Watcharaporn, Songsak, Thanapat, Thirawarapan, Suwan, Poungshompoo, SomlakVolume:
46
Year:
2009
Language:
english
Journal:
Journal of Clinical Biochemistry and Nutrition
DOI:
10.3164/jcbn.09-52
File:
PDF, 342 KB
english, 2009