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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation
Milard, M., Laugerette, F., Bugeat, S., Plaisancié, P., Létisse, M., Meugnier, E., Loizon, E., Durand, A., Buisson, C., Géloën, A., Serieye, S., Michalski, M-C.Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-14782
Date:
October, 2018
File:
PDF, 1.07 MB
english, 2018