Bioproducts from wheat gluten with high strength and...

Journal of Applied Polymer Science 2018 / 11 Vol. 135; Iss. 43

Bioproducts from wheat gluten with high strength and aqueous stability using cashew nut shell liquid as plasticizer

Guna, Vijaykumar, Ilangovan, Manikandan, Nataraj, Divya, Reddy, Narendra
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Volume:
135
Language:
english
Journal:
Journal of Applied Polymer Science
DOI:
10.1002/app.46719
Date:
November, 2018
File:
PDF, 2.09 MB
english, 2018
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