Stability of resveratrol esters with caprylic acid during...

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Food Chemistry 2018 / 10

Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion

Hu, Xiao-Pei, Yin, Fa-Wen, Zhou, Da-Yong, Xie, Hong-Kai, Zhu, Bei-Wei, Ma, Xiao-Chi, Tian, Xiang-Ge, Wang, Chao, Shahidi, Fereidoon
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.062
Date:
October, 2018
File:
PDF, 584 KB
english, 2018
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