Molecular dynamics of starch and water during bread making...

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Molecular dynamics of starch and water during bread making monitored with temperature-controlled time domain 1H NMR

Nivelle, Mieke A., Beghin, Alice S., Bosmans, Geertrui M., Delcour, Jan A.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.10.045
Date:
October, 2018
File:
PDF, 1.08 MB
english, 2018
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