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Endogenous hydrogen sulfide (H2S) is up-regulated during sweet pepper (Capsicum annuum L.) fruit ripening. In vitro analysis shows that NADP-dependent isocitrate dehydrogenase (ICDH) activity is inhibited by H2S and nitric oxide
Muñoz-Vargas, María A., González-Gordo, Salvador, Cañas, Amanda, López-Jaramillo, Javier, Palma, José M., Corpas, Francisco J.Language:
english
Journal:
Nitric Oxide
DOI:
10.1016/j.niox.2018.10.002
Date:
October, 2018
File:
PDF, 4.92 MB
english, 2018