Partially Purified Soy Hydrolysates Retard Proliferation...

Journal of Nutrition 1997 / 09 Vol. 127; Iss. 9

Partially Purified Soy Hydrolysates Retard Proliferation and Inhibit Bacterial Translocation in Cultured C2BBe Cells

Kops, Sandra Kraeuter, West, A. Brian, Leach, James, Miller, Robert H.
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Volume:
127
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/127.9.1744
Date:
September, 1997
File:
PDF, 833 KB
english, 1997
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