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Journal of Food Biochemistry 2018 / 10

Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase

Shanahan, Padraig, O'Sullivan, Jeffrey, Tipton, Keith F., Kinsella, Gemma K., Ryan, Barry J., Henehan, Gary T. M.
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12697
Date:
October, 2018
File:
PDF, 525 KB
english, 2018
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